Jean Tucker'S Peanut Butter Ice Cream
Creamy and crunchy peanut butter ice cream with a rich, sweet flavor, perfect for peanut lovers and quick dessert enthusiasts. Its smooth texture combined with the crunch of peanut bits makes it a delightful treat for warm days or casual gatherings. An easy, no-churn recipe that anyone can enjoy.
Ingredients
Instructions
- Blend the crunchy peanut butter, sweetened condensed milk, and Cool Whip until well mixed.
- Fill the freezer with the mixture.
- Mix well and freeze until firm.
- For chocolate peanut butter ice cream, substitute chocolate milk for regular milk.
Tips & Substitutions
For an extra creamy texture, let the Cool Whip thaw slightly before blending. If you prefer a sweeter ice cream, consider adding a splash of vanilla extract or a pinch of salt to enhance the flavors. You can also substitute the crunchy peanut butter with creamy peanut butter for a smoother consistency. This recipe pairs beautifully with Carolyn Koch'S Fudge for an indulgent dessert experience.
Serving Suggestions
Serve this delightful peanut butter ice cream in bowls or cones, and consider drizzling with chocolate syrup for an extra treat. It’s delicious on its own but also pairs wonderfully with cookies like Oatmeal Chip Bars or brownies for a decadent dessert platter. Add a sprinkle of crushed peanuts on top for added crunch.
Storage & Reheating
Store any leftover peanut butter ice cream in an airtight container in the freezer for up to two weeks. To serve, let it sit at room temperature for about 10-15 minutes to soften slightly for easier scooping. Avoid refreezing once it has thawed to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Tucker'S Peanut Butter Ice Cream contains roughly 652 calories, with 9g protein, 74g carbohydrates, and 10g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of crunchy?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture and flavor. Natural peanut butter can be more runny, so ensure it’s well mixed to achieve the right consistency in your ice cream.
How long does it take for the ice cream to freeze?
Typically, it takes about 4-6 hours for the ice cream to freeze until firm, depending on your freezer's temperature settings. For best results, check after 4 hours and let it freeze longer if necessary.
Can I add mix-ins to the ice cream?
Absolutely! Feel free to add chocolate chips, crushed cookies, or even pieces of candy to the mixture before freezing. Just fold them in gently after blending the main ingredients to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).