Green Bean Bake With Onion
A comforting green bean casserole with a creamy mushroom sauce and crispy fried onions, perfect for holiday gatherings or family dinners. The tender green beans are enriched with savory flavors and topped with crunchy onions, making it a crowd-pleasing side dish suitable for all ages.
Ingredients
Instructions
- Cook frozen green beans according to package directions; drain, or drain canned green beans.
- Combine the cooked green beans, condensed cream of mushroom soup, chopped pimento, and lemon juice in a bowl.
- Turn the mixture into a 1-quart casserole dish.
- Bake, uncovered, at 350°F (175°C) for 35 minutes.
- Sprinkle with French fried onions and continue baking uncovered until the onions are heated through, about 5 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).