Jeanette'S Ham
A simple, hearty ham dish perfect for family dinners or gatherings, featuring tender ham cooked with water for a moist, flavorful outcome.
Ingredients
- shank or butt portion of ham
- 1/4 cup water ⓘ
Instructions
- Wash the ham thoroughly.
- Cut the ham to fit into the crock-pot.
- Pour water into the crock-pot, adding more if necessary depending on the size of the ham.
- Cook on medium to high heat all night or until done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).