Jeanette'S Ham
A simple, hearty ham dish perfect for family dinners or gatherings, featuring tender ham cooked with water for a moist, flavorful outcome.
Ingredients
- shank or butt portion of ham
- 1/4 cup water ⓘ
Instructions
- Wash the ham thoroughly.
- Cut the ham to fit into the crock-pot.
- Pour water into the crock-pot, adding more if necessary depending on the size of the ham.
- Cook on medium to high heat all night or until done.
Tips & Substitutions
For best results, choose a high-quality ham with good marbling. If you're short on time, you can use a pre-cooked ham to reduce cooking time. Consider adding spices like black pepper or cloves for extra flavor. If you're looking for a twist, try using apple juice instead of water for a subtle sweetness that complements the ham well. This recipe pairs beautifully with Nancy'S Pork Chop Casserole.
Serving Suggestions
Serve the ham with classic sides like mashed potatoes, green beans, or Hot Potato Salad With Vinegar Dressing for a delicious meal. You can also slice the ham for sandwiches or serve it alongside eggs for brunch. For a complete feast, consider pairing it with Tennessee Pork Chops or a refreshing salad.
Storage & Reheating
Leftover ham should be cooled completely and stored in an airtight container in the refrigerator. It can last for up to a week. For longer storage, slice the ham and freeze it in portions, ensuring it's well-wrapped to prevent freezer burn. To reheat, place slices in a covered dish with a bit of water or broth and heat in the oven at 325°F until warmed through.
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of ham, such as a spiral-cut or country ham. Just adjust the cooking time based on the size and type of ham you choose, ensuring it's heated through to the appropriate internal temperature.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F if pre-cooked, or 160°F if raw. Use a meat thermometer to check the temperature in the thickest part of the ham, avoiding the bone for an accurate reading.
Can I add vegetables to the crock-pot with the ham?
Absolutely! Adding vegetables like carrots, potatoes, or onions can enhance the flavor of the dish. Just chop them into similar-sized pieces and place them around the ham in the crock-pot to cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).