Dill Meatballs
Dill Meatballs offer a flavorful combination of herbs and tender meat, simmered in a savory tomato sauce—perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Mix hamburger, rice, egg, parsley, onion, dill weed, salt, and pepper in a bowl.
- Shape the mixture into meatballs and brown them in a frying pan.
- Add tomato juice, water, and butter to the pan with the meatballs.
- Simmer the meatballs in the sauce for 45 to 60 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).