Jeannette'S Easy Chicken Casserole
A comforting chicken casserole featuring tender chicken, savory stuffing, and creamy soup, baked to perfection—ideal for a hearty family meal or weeknight dinner.
Ingredients
Instructions
- Place the cut-up chicken in the bottom of a 9 x 13-inch dish.
- Spread undiluted creamed chicken soup on top of the chicken.
- Place prepared stuffing on top of the chicken soup.
- Pour milk over the casserole.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a twist, consider adding sautéed vegetables like bell peppers or onions to the casserole for extra flavor. You can also substitute the creamed chicken soup with cream of mushroom soup for a different taste. If you prefer a lighter version, use low-fat milk and reduced-sodium stuffing. Make sure not to overbake; keep an eye on it to maintain moisture.
Serving Suggestions
This casserole is perfect for a comforting family meal and pairs beautifully with a simple green salad or steamed vegetables for a balanced dinner. You can also serve it alongside garlic bread for a heartier option. For a unique twist, try serving it with a side of Elsie'S Creole Gumbo for a fusion of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for convenience, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Jeannette'S Easy Chicken Casserole contains roughly 209 calories, with 4g protein, 37g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor. Just ensure you shred or chop the chicken into small pieces before layering it in the casserole. This allows the flavors to meld well during baking.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate until you're ready to bake it. If baking from the fridge, you might need to add a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for the milk if I want a dairy-free option?
For a dairy-free version, you can use unsweetened almond milk or any other plant-based milk. This will keep the casserole creamy without the dairy. Just make sure to choose a milk that complements the flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).