Chicken And Artichoke Casserole With Mushrooms
A hearty chicken and artichoke casserole with mushrooms, Parmesan, and a creamy sherry sauce, perfect for comforting family dinners or entertaining guests.
Ingredients
- 14 oz. chicken broth ⓘ
- 4 large chicken breasts (about 2 1/2 to 3 lb.) ⓘ
- 14 oz. can artichoke hearts, drained ⓘ
- 6 Tbsp. butter or margarine ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1/4 tsp. salt
- 1/8 tsp. pepper ⓘ
- 3/4 cup half and half ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 2 Tbsp. sherry (optional)
- 1/2 tsp. crushed rosemary leaves ⓘ
- 1/4 lb. sliced mushrooms ⓘ
Instructions
- In a frying pan with a lid or a Dutch oven, bring chicken broth to simmering over medium heat.
- Place chicken breasts in a single layer; cover and poach until meat is tender when pierced with a fork, about 15 minutes.
- Lift chicken from broth; cool, then remove skin and pull bones from chicken; reserve 3/4 cup of the broth for sauce.
- In a shallow casserole about 8 x 12 inches, arrange chicken breast pieces slightly overlapping.
- Distribute drained artichoke hearts in the casserole.
- Melt butter in a saucepan over medium heat, stir in flour, salt, and pepper to make a roux.
- Gradually whisk in the reserved chicken broth and half and half, cooking until thickened.
- Stir in grated Parmesan cheese, sherry (if using), crushed rosemary, and sliced mushrooms.
- Pour sauce over the chicken and artichokes in the casserole.
- Cover and refrigerate until ready to bake or serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or using a bit more half and half in the sauce. You can substitute the chicken breasts with shredded rotisserie chicken to save time. If you prefer a different flavor, swap out the rosemary for thyme or oregano. For a twist, add some spinach to the casserole for added nutrition. This dish pairs beautifully with Creamy Chicken 'N Broccoli.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like parsley or basil for a burst of color. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside rice or crusty bread. This dish also makes a great centerpiece for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Artichoke Casserole With Mushrooms contains roughly 246 calories, with 22g protein, 18g carbohydrates, and 10g fat. It is an excellent source of vitamin C (64% of the Daily Value), protein (44% of the Daily Value), and vitamin D (41% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts in this recipe?
Yes, you can use frozen artichoke hearts. Just make sure to thaw and drain them well before adding them to the casserole to avoid excess moisture. This will help maintain the texture and flavor of the dish.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the refrigerator. This makes it a convenient option for meal prep or entertaining.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this casserole gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch for the roux. Ensure that the chicken broth and any other packaged ingredients are also labeled gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).