Jean'S Homemade Ice Cream
A rich and creamy homemade ice cream with sweet vanilla flavor, perfect for satisfying sweet cravings and suitable for family gatherings and hot summer days.
Ingredients
Instructions
- Put half of the milk on the stove over medium heat and heat until bubbly.
- Mix sugar and cornstarch well.
- Slowly add the sugar and cornstarch mixture to the warm milk, stirring constantly.
- Beat eggs well and slowly add to the milk and sugar mixture, stirring while adding eggs.
- Cook for 1 minute after adding eggs.
- Add vanilla extract, condensed milk, evaporated milk, and the remaining whole milk.
- Cool the mixture before freezing.
Tips & Substitutions
To achieve a creamier texture, consider using heavy cream instead of whole milk for half of the milk called for in the recipe. If you want to reduce sugar, substitute with a sugar alternative that measures cup-for-cup, but be cautious as it may affect the freezing process. Make sure to stir constantly while adding ingredients to avoid curdling the eggs.
Serving Suggestions
Serve Jean's Homemade Ice Cream in chilled bowls or cones for an extra refreshing treat. It pairs beautifully with desserts like brownies or pie, and you can drizzle it with chocolate or caramel sauce for added indulgence. Consider offering toppings such as fresh fruit, nuts, or sprinkles to customize each serving.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface of the ice cream before sealing. When ready to serve, let it sit at room temperature for about 10 minutes to soften for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Homemade Ice Cream contains roughly 730 calories, with 9g protein, 114g carbohydrates, and 10g fat. It is an excellent source of calcium (29% of the Daily Value), iron (26% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk or coconut milk as a dairy-free alternative. However, keep in mind that these substitutes may alter the flavor and texture slightly, so you may want to adjust the sugar to balance the sweetness.
How long does it take for the ice cream to freeze?
The freezing time can vary based on your freezer's temperature settings, but typically, it takes about 4-6 hours for the ice cream to set fully. For best results, let it freeze overnight before serving.
Can I add mix-ins like chocolate chips or fruit?
Absolutely! You can fold in chocolate chips, crushed cookies, or pieces of fresh fruit after the mixture has cooled and before freezing. Just be sure not to add too much, as it may affect the texture of the ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).