Jell-O Pops

Name: Jell-O Pops
Yield: 4 servings
Ingredients: 1 (1/3 ounce) package Jello gelatin (any flavor); 1 cup boiling water; 1 cup vanilla yogurt

Vegetarian Dairy

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Ingredients

1 (1/3 ounce) package Jello gelatin (any flavor) ⓘ
1 cup boiling water ⓘ
1 cup vanilla yogurt ⓘ

Instructions

Dissolve gelatin in boiling water.
Allow to cool.
Then stir in yogurt and milk Pour into Popsicle molds or cups insert sticks and freeze.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 3.1g 4% DV

Carbs 25.3g 9% DV

Fiber 0.5g 2% DV

Sugar 13g 26% DV

Electrolytes

Sodium 109.3mg 5% DV

Potassium 116.3mg 2% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.7mcg 3% DV

Calcium 134.3mg 10% DV

Iron 1.7mg 10% DV

Diet fit Under 400 cal Low-fat

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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