Jello Blocks

Prep: 10 min Cuisine: American

Vibrant and fun, these colorful Jello blocks are perfect for kids' parties or finger food trays, offering a sweet, fruity flavor with a playful texture.

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Ingredients

  • 4 cups water
  • 9 oz sugar-free Jello
  • 5 packages Knox gelatine

Instructions

  1. Boil water and pour over the sugar-free Jello and Knox gelatine in a large bowl.
  2. Stir until both are fully dissolved.
  3. Pour the mixture into a 13 x 9-inch pan.
  4. Refrigerate until set, about 2-4 hours.
  5. Once set, cut into cubes and serve.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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