Jello Blocks
Vibrant and fun, these colorful Jello blocks are perfect for kids' parties or finger food trays, offering a sweet, fruity flavor with a playful texture.
Ingredients
Instructions
- Boil water and pour over the sugar-free Jello and Knox gelatine in a large bowl.
- Stir until both are fully dissolved.
- Pour the mixture into a 13 x 9-inch pan.
- Refrigerate until set, about 2-4 hours.
- Once set, cut into cubes and serve.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of fruit juice to the boiling water. You can substitute the sugar-free Jello with regular Jello if you prefer sweetness. If you're looking for a vegan alternative, try using agar-agar instead of Knox gelatine, but follow the package instructions for proper ratios.
Serving Suggestions
These Jello blocks can be a fun addition to any gathering. Consider serving them alongside a refreshing Sara Salad for a light meal or as a colorful dessert option. They also pair well with Hot Spiced Lemonade for a festive touch during the holidays.
Storage & Reheating
Store any leftover Jello blocks in an airtight container in the refrigerator. They can be kept for up to a week. To enjoy them chilled, simply take them out of the fridge; there's no need for reheating as they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Blocks contains roughly 226 calories, with 5g protein, 57g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatins other than Jello?
Yes, you can experiment with different flavored gelatins to create unique Jello blocks. Just ensure they are sugar-free if you want to maintain that aspect of the recipe. Each flavor will bring its own character, making it a versatile dish for various occasions.
How do I know when the Jello is fully set?
The Jello is fully set when it has a firm, wobbly consistency and does not stick to your finger when lightly touched. Typically, this takes about 2-4 hours in the refrigerator, but you can leave it overnight for best results, especially if you're making it in advance.
Can I add fruit to the Jello before it sets?
Yes, you can add small pieces of fruit to the Jello before it sets. However, it's important to use canned or pre-cooked fruit to prevent it from breaking down the gelatine. Just ensure the fruit is well-drained to avoid excess liquid in your Jello blocks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).