Keep Cole Slaw
Keep Cole Slaw offers a simple yet refreshing way to prepare cabbage, perfect as a side dish for picnics, barbecues, or family dinners with a light, crunchy texture.
Ingredients
Instructions
- Cover the shredded cabbage with boiling water.
- Let it sit for 1 hour before draining and serving.
Tips & Substitutions
To enhance the flavor of your Keep Cole Slaw, consider adding a splash of apple cider vinegar or a teaspoon of sugar to balance the saltiness. You can also substitute half of the cabbage with shredded carrots for a colorful twist. If you prefer a creamier texture, try mixing in a dollop of vegan mayonnaise, making it a delightful addition to your vegan recipes.
Serving Suggestions
Serve Keep Cole Slaw alongside grilled meats or as a topping for sandwiches and burgers for added crunch. It pairs beautifully with Baked Chicken And Pineapple for a refreshing contrast. For a complete meal, consider adding it to a picnic spread along with your favorite salads and a refreshing drink like Wassail (Hot Cider Drink).
Storage & Reheating
Store any leftover Cole Slaw in an airtight container in the refrigerator for up to 3 days. When reheating, avoid using a microwave as it can wilt the cabbage; instead, enjoy it cold or let it sit at room temperature for a few minutes before serving to restore its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Keep Cole Slaw contains roughly 6 calories, with 1g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded cabbage for this recipe?
Yes, pre-shredded cabbage can be a convenient alternative and will save you prep time. Just ensure it's fresh and has no added preservatives, as these can affect the texture and taste of your Cole Slaw.
How do I make my Cole Slaw less salty?
If your Cole Slaw is too salty, try adding a bit of shredded carrot or diced apple to balance out the flavors. You can also mix in additional shredded cabbage to dilute the saltiness without altering the overall dish significantly.
Can I add other vegetables to this Cole Slaw?
Absolutely! Feel free to incorporate other crunchy vegetables such as bell peppers, radishes, or even thinly sliced onions for added flavor and texture. Just be mindful of the salt, as these additions may alter the overall seasoning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).