Cranberry-Orange Chutney

Cook: 5 min Serves: 6 Cuisine: American

A vibrant and tangy cranberry-orange chutney with warm spices, perfect for holiday gatherings or as a flavorful condiment with roasted meats and cheeses.

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Ingredients

  • 1 cup fresh orange sections
  • 1/4 cup orange juice
  • 4 cups cranberries
  • 2 cups sugar
  • 1 cup chopped unpeeled apple
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts or pecans
  • 1 tablespoon vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil.
  3. Reduce heat and simmer 5 minutes or until berries begin to burst.
  4. Chill until serving time.

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 18.2g 23% DV
Carbs 97.8g 36% DV
Fiber 22.2g 79% DV
Sugar 44.8g 90% DV

Electrolytes

Sodium 27.5mg 1% DV
Potassium 907.3mg 19% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 28.3mg 31% DV
Calcium 338.5mg 26% DV
Iron 8.7mg 48% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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