Jello Fruit Pie
A refreshing and fruity dessert featuring a jello and fresh or canned fruit filling in a crisp pie shell, topped with whipped cream if desired, perfect for gatherings.
Ingredients
Instructions
- Blend water, sugar, and cornstarch in a saucepan and cook until thick and clear.
- Add the small box of jello to the cooked mixture and stir until dissolved.
- Let the mixture cool completely.
- Strain the canned fruit (if using) and pour the fruit into the prepared pie shell.
- Pour the cooled jello mixture over the strained fruit in the pie shell.
- Chill the pie until the jello is set, then top with Cool Whip if desired.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).