Campground Stew
A hearty campground stew combining tender beef, potatoes, vegetables, and rich tomato flavors, perfect for outdoor meals and satisfying appetites.
Ingredients
Instructions
- Cube the beef, chop the celery and onions, and place them in a large 1 1/2-gallon pot.
- Pour in the pureed tomatoes.
- Add enough water to cover all the ingredients.
- Season with salt and pepper to taste.
- Cook over low heat until the celery and onions are tender.
- Add the cubed potatoes and the mixed carrots and peas, then continue cooking until the potatoes are done.
Tips & Substitutions
For added flavor, consider marinating the beef in your favorite spices before cooking. If you're short on time, you can use pre-cut frozen vegetables instead of fresh. To enhance the stew, add herbs like thyme or bay leaves during cooking. If you prefer a thicker consistency, mash some of the potatoes and stir them back into the stew.
Serving Suggestions
Serve the Campground Stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side of Cajun Potato Salad for a hearty meal. For a refreshing drink, consider serving it alongside Cunningham Charm School Punch to balance the flavors of the stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if needed to maintain moisture. You can also microwave individual portions for quick meals, but be sure to cover the bowl to prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Campground Stew contains roughly 4386 calories, with 77g protein, 698g carbohydrates, and 152g fat. It is an excellent source of dietary fiber (399% of the Daily Value), vitamin A (333% of the Daily Value), and vitamin C (307% of the Daily Value). Note that it is relatively high in sodium, at 2503mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can definitely make this stew in a slow cooker! After browning the meat and sautéing the vegetables, transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables and meat are tender.
What can I substitute for the boneless roast?
If you don’t have boneless roast, you can substitute with stew meat or even use a plant-based protein for a vegan option. Just make sure to adjust the cooking time as needed for different types of meat or protein.
Is there a way to spice up this stew?
Absolutely! You can add a pinch of cayenne pepper or a dash of hot sauce for some heat. Additionally, incorporating smoked paprika or a splash of Worcestershire sauce can add depth and richness to the flavor profile of the stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).