Jello Kanten

VeganVegetarian
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Ingredients

  • 3 small boxes Jell-O
  • 1/2 c. sugar ⓘ
  • 3 c. boiling water
  • 4 envelopes Knox unflavored gelatine ⓘ

Instructions

  1. Dissolve 1
  2. cup tap water with unflavored gelatin.
  3. Mix together Jell-O,
  4. sugar
  5. and boiling water.
  6. Add Knox gelatine mixture; mix well. Pour into a 9 x 13-inch pan.
  7. Refrigerate.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 8.9g 3% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 20mg 1% DV
Potassium 79.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar boiling water

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