Pork Or Beef Barbecue
Tender and flavorful, this slow-cooked barbecue features either pork or beef, infused with savory dry mustard, lemon pepper, and garlic powder. Perfect for gatherings or a comforting meal, its rich aroma and fall-apart texture make it a crowd-pleaser for fans of hearty, smoky flavors.
Ingredients
Instructions
- Rinse the roast and place it on several layers of aluminum foil.
- Pat on the mixed dry ingredients: 2 Tbsp. dry mustard, 1 tsp. pepper, 1 Tbsp. lemon pepper, 1 Tbsp. garlic powder, 1 Tbsp. salt.
- Wrap the meat securely in foil.
- Bake for at least 6 hours at 250°F until the meat falls apart.
- Remove the bone and fat, then let the meat stand in its juices overnight in the foil.
Tips & Substitutions
For a more intense flavor, marinate the meat overnight with the dry ingredients before cooking. If you don't have dry mustard, you can substitute with Dijon mustard, though it may alter the texture slightly. To enhance moisture, consider adding a splash of apple cider vinegar to the foil before sealing. This dish pairs wonderfully with sides like Yeast Rolls Or Bread.
Serving Suggestions
Serve the barbecue pulled apart on buns for sandwiches, topped with coleslaw for crunch. It also works well as a main dish alongside sides like baked beans and cornbread. For a fresh touch, consider pairing with Holiday Cranberry Salad for a balance of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the meat in a baking dish with a bit of its juices, cover with foil, and heat in a preheated oven at 250°F until warmed through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Or Beef Barbecue contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like pork shoulder or beef brisket. Just adjust the cooking time based on the size and type of meat to ensure it's tender and falls apart easily.
Is it necessary to let the meat rest overnight?
While it's not mandatory, letting the meat rest in its juices enhances the flavor and moisture. If you're short on time, resting for at least an hour will still yield great results.
Can I cook this recipe in a slow cooker?
Absolutely! If using a slow cooker, season the meat as directed and cook on low for 8-10 hours. This method yields tender meat and allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).