Jello Shot Cake

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Ingredients

  • 18 1/4 ounces yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 2 teaspoons strawberry syrup, knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring)
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert (other flavor preferred)
  • 1 cup boiling water
  • 1/2 cup rum
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 cup milk

Instructions

  1. . Bake cake mix according to package directions.
  2. Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
  3. Let cake and Jello cool.
  4. Prick cake all over with a fork.
  5. Pour Jello mixture over cake; refrigerate 1 hour.
  6. Beat pudding and milk.
  7. Add vanilla and syrup.
  8. Fold in Cool Whip.
  9. Spread on cake and chill.
  10. Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.

Nutrition & Diet Analysis (per serving)

817 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 54.8g 70% DV
Carbs 49.5g 18% DV
Fiber 0.6g 2% DV
Sugar 19g 38% DV

Electrolytes

Sodium 170.8mg 7% DV
Potassium 261.8mg 6% DV
Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.3mg 13% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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