Jelly Donuts
Sweet, fluffy jelly donuts with strawberry preserves, coated in sugar and filled with fruity jam, perfect for breakfast or as a delightful treat for all ages.
Ingredients
Instructions
- Prepare hot roll mix with 3 tablespoons of sugar and warm water according to package directions.
- Let the dough rise, following the mix instructions.
- Turn the dough onto a lightly floured board and knead 10 to 12 times.
- Roll out the dough to 1/2-inch thickness.
- Cut out donuts using a floured 2 1/2-inch cookie cutter.
- Place the cut donuts on a lightly floured board or cookie sheet.
- Re-roll the leftover dough and cut remaining donuts.
- Cover the donuts with a clean towel and let rise for 30 minutes or until doubled in size.
- Fill an electric skillet two-thirds full with vegetable oil and heat to 370°F.
- Fry the donuts, turning once, until golden brown.
- Remove donuts from oil and immediately drop into a bowl of remaining sugar, coating well.
- Cut a slit in the side of each donut and fill with strawberry preserves using a pastry or frosting bag.
Tips & Substitutions
For a lighter donut, ensure your oil is at the right temperature (370°F) before frying; this prevents greasy donuts. If you don't have a hot-roll mix, you can substitute with all-purpose flour, yeast, salt, and sugar. Additionally, consider filling with other fruit preserves or even custard for variety. For a festive twist, dust with powdered sugar instead of granulated.
Serving Suggestions
These jelly donuts are best served warm, fresh from frying, and can be enjoyed as a sweet breakfast treat or dessert. Pair them with a cup of coffee or tea for a delightful afternoon snack. They also pair beautifully with Bacardi Punch for a festive brunch gathering.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a toaster oven or regular oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Donuts contains roughly 32 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling for the donuts?
Absolutely! While strawberry preserves are classic, feel free to experiment with other fillings like raspberry jam, lemon curd, or even chocolate ganache to suit your taste preferences.
What should I do if my dough doesn't rise properly?
If your dough isn't rising, check the expiration date on your hot-roll mix and ensure that your warm water isn't too hot, which can kill the yeast. A warm, draft-free area is ideal for letting the dough rise.
How can I prevent my donuts from absorbing too much oil?
To minimize oil absorption, make sure the oil is heated to the correct temperature before frying and don't overcrowd the pan. Fry in small batches for even cooking, which helps the donuts stay light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).