Sweet And Sour Cooked Cabbage
Sweet and sour cooked cabbage offers a tangy, flavorful side with a tender texture, perfect for those who enjoy a savory-sweet vegetable dish with a hint of vinegar.
Ingredients
Instructions
- Shred the cabbage.
- Add the shredded cabbage, cold water, wine vinegar, olive oil, salt, and sugar to a baking dish.
- Bake at 375°F for 1 1/2 hours until tender and caramelized.
Tips & Substitutions
For a slightly different flavor, consider adding diced apples or raisins to the cabbage mixture before baking. You can also substitute the white wine vinegar with apple cider vinegar for a milder taste. If you prefer a bit of heat, a pinch of red pepper flakes can elevate the dish. Always taste and adjust the sugar based on your preference for sweetness.
Serving Suggestions
This dish pairs beautifully with Scalloped Barbecue Potatoes and grilled meats, making it a great side for barbecues or family dinners. Serve it alongside roasted chicken or as a topping for sandwiches for added flavor. For a lighter option, consider serving it with a fresh green salad or cooked grains.
Storage & Reheating
Leftover sweet and sour cooked cabbage can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a microwave or on the stovetop over low heat, adding a splash of water or vinegar to maintain moisture and flavor. It can also be served cold as a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Cooked Cabbage contains roughly 43 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 1817mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use green, red, or Savoy cabbage for this recipe. Each variety will bring a unique taste and texture to the dish. Red cabbage, for example, will add a vibrant color and slightly different flavor profile.
Is this dish suitable for vegans?
Absolutely! This recipe is naturally vegan as it contains no animal products. Just be sure to check your sugar source, as some sugars are processed with bone char. You can easily adjust the sweetness to your preference.
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Just follow the recipe, let it cool, and store it in the refrigerator. When you're ready to serve, reheat in the oven or microwave. This allows the flavors to meld even more!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).