Jesse'S Pumpkin Pie

Name: Jesse'S Pumpkin Pie
Yield: 4 servings
Ingredients: 2 unbaked 9-inch pie shells; 4 eggs; 1 (29 oz.) can pumpkin; 1 1/2 c. sugar; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground cloves; 2 cans evaporated milk

Vegetarian Dairy

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Ingredients

2 unbaked 9-inch pie shells ⓘ
4 eggs ⓘ
1 (29 oz.) can pumpkin ⓘ
1 1/2 c. sugar ⓘ
1 tsp. salt ⓘ
2 tsp. cinnamon ⓘ
1 tsp. ground ginger ⓘ
1/2 tsp. ground cloves
2 cans evaporated milk ⓘ

Instructions

Beat eggs slightly in large bowl.
Stir in remaining ingredients in given order.
Pour into pie shells.
Bake 15 minutes at 425°.
Reduce temperature to 350° and bake for 40 to 50 minutes.
Cool on wire rack.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 15.5g 20% DV

Carbs 93.1g 34% DV

Fiber 14.2g 51% DV

Sugar 20.2g 40% DV

Electrolytes

Sodium 10054.2mg 100% DV

Potassium 924.3mg 20% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 259.8mcg 29% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 410.3mg 32% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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