Jet Rolls
Ingredients
Instructions
- Heat milk, sugar, butter and salt together.
- Then add yeast to flour and mix everything.
- Place in mixing bowl.
- Cover with a towel and let rise in a warm place.
- Then place dough on floured board and cut out rolls with a biscuit cutter or by hand.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).