Jew'S Cake

Name: Jew'S Cake
Yield: 4 servings
Ingredients: 1 c. Crisco shortening; 1 2/3 c. sugar; 5 eggs; 1 tsp. vanilla; 1/2 tsp. coconut or butterscotch flavoring; 2 c. plain flour

Vegetarian

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Ingredients

1 c. Crisco shortening ⓘ
1 2/3 c. sugar ⓘ
5 eggs ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. coconut or butterscotch flavoring ⓘ
2 c. plain flour ⓘ

Instructions

Cream the shortening and sugar.
Add eggs, one at a time, beating well with each addition.
Stir in flavoring and flour. Pour into greased and floured tube pan.
Bake 1 hour at around 325°.
Do not open oven while baking!

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 35.3g 45% DV

Carbs 52.7g 19% DV

Fiber 4g 14% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 349.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 73mg 6% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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