Jicama "Fries"
Ingredients
Instructions
- Peel and slice jicama into thin slices.
- Spread out on top of parchment paper on a cookie sheet.
- Season to taste. Coat chips with cooking spray.
- Place in oven at 400° F for approximately 25-30 minutes, or until crisp.
- Enjoy with your favorite low-calorie dip!
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).