Jiffy Apple Crisp
A warm and comforting apple crisp with a buttery cake topping, perfect for family dessert or casual gatherings. The sweet apple filling combined with a golden, crispy topping offers a delightful treat that can be enjoyed hot or cold, making it an easy and satisfying dessert for all ages.
Ingredients
Instructions
- Cut margarine into the cake mix until thoroughly blended.
- Place the apple pie filling in a 9 x 13-inch baking dish.
- Sprinkle the cake mix mixture evenly over the apple filling.
- Bake at 350°F (175°C) until golden brown, about 10 to 12 minutes.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).