Cranberry Relish Mold
A vibrant, fruity cranberry relish mold that combines tart cranberry sauce with sweet pineapple and crunchy celery, topped with a touch of mayonnaise. Perfect for holiday gatherings or festive occasions, it offers a refreshing, colorful, and flavorful side dish that appeals to a wide range of palates.
Ingredients
Instructions
- Dissolve the jello in boiling water.
- Cool the mixture slightly.
- Stir in the cranberry sauce, drained pineapple, chopped celery, and chopped nuts.
- Pour into a mold or bowl that has been rinsed with cold water and chill in the refrigerator until firm, overnight.
- Remove from the mold or turn out onto a chilled plate.
- Put a dab of mayonnaise on top before serving.
Tips & Substitutions
For a vibrant flavor, consider substituting the cherry or raspberry jello with a different fruit flavor like strawberry or grape. If you want to make it a bit healthier, you can use a low-sugar jello option. Adding a pinch of cinnamon or nutmeg can enhance the taste profile. Ensure the pineapple is well-drained to prevent excess moisture in the mold.
Serving Suggestions
This Cranberry Relish Mold makes a festive addition to any holiday table. It pairs beautifully with roasted meats, particularly turkey or ham. Serve alongside an Easy Side Salad for a refreshing contrast. For an elegant touch, garnish with fresh mint leaves or additional chopped nuts before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The relish can be served cold straight from the fridge, and while it is best enjoyed fresh, it can be remolded if needed. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Relish Mold contains roughly 1051 calories, with 11g protein, 83g carbohydrates, and 79g fat. It is an excellent source of potassium (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish mold ahead of time?
Absolutely! In fact, making this dish a day in advance is recommended as it allows the flavors to meld together and the texture to firm up nicely. Just remember to cover it well in the refrigerator to keep it fresh and prevent it from absorbing any odors.
Is there a way to make this recipe vegan?
Yes, you can easily make this recipe vegan by using plant-based jello options available in stores. Additionally, skip the mayonnaise topping or use a vegan mayo substitute for a similar creamy texture. The rest of the ingredients are already vegan-friendly.
What can I serve with cranberry relish mold?
This relish is a great complement to savory dishes, especially holiday meals. It goes well with turkey, stuffing, or even on a cheese platter. Consider pairing it with a Fruit Salad Medley for a refreshing contrast and a colorful presentation at your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).