Jiffy-Quick Custards
Creamy and delicate custards with a hint of vanilla, perfect for a simple dessert that suits all ages and can be easily prepared at home.
Ingredients
Instructions
- Beat eggs slightly; beat in remaining ingredients.
- Pour mixture into 6 to 8 thin custard cups.
- Place cups in a saucepan or deep frying pan with a tight-fitting lid.
- Pour tap water into the pan so that it is level with the custards.
- Bring water to a full boil; immediately turn off heat and cover the pan.
- Let custards stand, covered, for 6 minutes or until a knife inserted in the center comes out clean.
- Remove cups from water.
- Cool and chill before serving.
Tips & Substitutions
For a richer custard, consider substituting half-and-half for some of the milk. Ensure the eggs are well-beaten to avoid lumps. If desired, add a pinch of nutmeg or cinnamon for flavor. You can also experiment with almond extract instead of vanilla for a different twist. This recipe is versatile and can be paired with seasonal fruits or served alongside your favorite desserts like Sandy'S Chocolate Cake.
Serving Suggestions
Serve the custards chilled for a refreshing dessert. They pair well with whipped cream, fresh berries, or a drizzle of caramel sauce. For a delightful brunch, consider serving them alongside a light salad or pastries. This dish also makes a lovely ending to a meal featuring Cajun Seafood Bisque.
Storage & Reheating
Store leftover custards in an airtight container in the refrigerator for up to 3 days. To reheat, place the custards in a microwave-safe dish and warm them gently in the microwave, checking frequently to avoid overheating. Alternatively, they can be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy-Quick Custards contains roughly 48 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or coconut milk for a dairy-free version. Just note that the texture may vary slightly, but it will still yield a delicious custard. Ensure any dairy-free milk you choose is unsweetened to maintain the balance of flavors.
How do I know when the custards are done?
The custards are done when a knife inserted in the center comes out clean, typically after letting them stand for about 6 minutes. If it comes out with a bit of custard, they need more time. Keep in mind that they will continue to set slightly as they cool.
Can I add flavors to this custard?
Absolutely! You can enhance the flavor by adding a tablespoon of cocoa powder for a chocolate custard, or mix in some espresso powder for a coffee-infused version. Extracts like almond or lemon can also be used for a unique taste. Just remember to adjust the sugar if you add sweet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).