Sugar Plum Bread
A moist, spiced bread with sweet plum flavor and crunchy pecan bits, perfect for cozy mornings, tea time, or holiday gatherings with a warm, inviting aroma.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine sugar, flour, baking powder, pumpkin pie spice, and salt in a large bowl; set aside.
- In a separate bowl, mix eggs, vegetable oil, and plum baby food.
- Stir the liquid mixture into the dry ingredients until just moistened.
- Fold in chopped pecans.
- Divide the batter evenly between 2 ungreased loaf pans.
- Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pans before removing.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).