Jiffy Raisin Bars

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (8 ounce) package spice cake mix or 1 (8 ounce) package vanilla cake mix ⓘ
  • 1 (3 1/2 ounce) package instant butterscotch pudding mix ⓘ
  • 2 eggs ⓘ
  • 12 cup milk ⓘ

Instructions

  1. Beat cake mix, pudding mix, eggs and milk in a bowl until smooth.
  2. Add raisins and pour into pan.
  3. Bake at 350 degrees for 20 minutes.
  4. Let cool.
  5. Cut into bars that are about 3"x2".
  6. They can also be spread with jelly or jam to make a sweet little sandwich.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 9.2g 12% DV
Carbs 65.1g 24% DV
Fiber 1g 3% DV
Sugar 18.4g 37% DV

Electrolytes

Sodium 448.5mg 20% DV
Potassium 242.5mg 5% DV
Cholesterol 94.5mg 32% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 206mg 16% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

seedless raisin cake egg milk

You May Also Like

🥦

Luscious Butterscotch Yams Recipe

VegetarianDairy
583 kcal 1.9g protein
🥦

Creamy Horseradish-Chive Sauce

VegetarianDairy
274 kcal 10.6g protein
🥦

Autumn Quick Bread Recipe

VegetarianDairy
911 kcal 13.6g protein
🥦

Stuffed Bell Peppers -Vegetarian

VegetarianDairy
243 kcal 8.8g protein
🥗

Janet's Teriyaki Sauce or Marinade

VeganVegetarian
235 kcal 4.4g protein
🥦

Cheesy Fresh Tomato Lasagna

VegetarianDairy
694 kcal 20.8g protein
Vegetarian recipes → Dairy recipes → All recipes →