Danish Pastry Nutrition Facts

7 varieties — data from USDA FoodData Central. • Category: Baked Products

Average per 100g across all varieties
381 kcal
6.2g Protein
20.1g Fat
45.4g Carbs
1.6g Fiber

All Danish Pastry Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Danish pastry, cheese 374 8g 21.9g 37.2g 1g 417mg 35mg 1.8mg 0.1mg 98mg
Danish pastry, cinnamon, enriched 403 7g 22.4g 44.6g 1.3g 414mg 71mg 2mg 0.1mg 125mg
Danish pastry, cinnamon, unenriched 403 7g 22.4g 44.6g 1.2g 371mg 71mg 0.8mg 0.2mg 125mg
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) 371 5.4g 18.5g 47.8g 1.9g 445mg 46mg 1.8mg 3.9mg 83mg
Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) 371 5.4g 18.5g 47.8g 1.9g 354mg 46mg 0.8mg 3.9mg 83mg
Danish pastry, lemon, unenriched 371 5.4g 18.5g 47.8g 1.9g 354mg 46mg 0.8mg 3.9mg 83mg
Danish pastry, raspberry, unenriched 371 5.4g 18.5g 47.8g 1.9g 354mg 46mg 0.8mg 3.9mg 83mg

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