Jiffy Rice Pudding
Creamy rice pudding with a hint of vanilla and sweet raisins, perfect for cozy desserts or comforting snacks enjoyed warm or chilled.
Ingredients
Instructions
- In a saucepan, combine all ingredients.
- Cook over medium heat, stirring frequently, until mixture boils and thickens.
- Serve warm or chilled.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. If you prefer a different flavor, try substituting almond milk or coconut milk. For a more decadent dessert, add a teaspoon of vanilla extract or a sprinkle of cinnamon. You can also use different dried fruits like cranberries or apricots in place of raisins for a unique twist.
Serving Suggestions
Serve this delightful pudding warm, topped with a dollop of whipped cream or a sprinkle of cinnamon for added flavor. It pairs beautifully with a side of fresh fruit or a slice of Rosalynn Carter's Strawberry Cake for a complete meal. This dish also works great as a sweet ending to a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a saucepan over low heat, stirring gently until warmed through. You can also microwave it in short intervals, stirring in between, for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Rice Pudding contains roughly 434 calories, with 6g protein, 95g carbohydrates, and 4g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular rice instead of instant rice?
Using regular rice will alter the cooking time and texture of the pudding. If you choose to use regular rice, you will need to pre-cook it before adding it to the mixture, as instant rice is designed to cook quickly and absorb flavors efficiently.
How can I make this recipe dairy-free?
To make this pudding dairy-free, substitute the milk with plant-based alternatives like almond milk, coconut milk, or oat milk. Make sure the pudding mix is also dairy-free, as some brands may contain milk ingredients.
Can I add spices to enhance the flavor?
Absolutely! Adding spices like nutmeg or cardamom can elevate the flavor profile of your rice pudding. Consider starting with a 1/4 teaspoon of your chosen spice and adjust to taste, keeping in mind that a little can go a long way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).