Jill'S Crock-Pot Chicken-N-Dumplings
Creamy, comforting chicken and dumplings made in the crock-pot, perfect for hearty family dinners with tender chicken and fluffy dumplings in a savory sauce.
Ingredients
Instructions
- Place chicken breasts, cream of chicken soup, and water in the crock-pot.
- Cook on low for 8 hours.
- Shred the cooked chicken before removing it from the crock-pot.
- Cook dumpling noodles according to package directions; drain.
- Serve the shredded chicken over hot dumpling noodles.
Tips & Substitutions
For extra flavor, consider seasoning the chicken breasts with salt, pepper, and your favorite herbs before adding them to the crock-pot. You can substitute the cream of chicken soup with homemade or a different cream soup for variety. If you prefer a healthier option, try using low-sodium soup. Make sure to shred the chicken while it's still warm for easier handling.
Serving Suggestions
Serve the chicken over the hot dumpling noodles for a comforting meal. This dish pairs beautifully with a side of steamed vegetables or a fresh salad for balance. For an added touch, sprinkle some fresh herbs on top before serving. For more hearty chicken options, explore other chicken recipes that feature dumplings or creamy sauces.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dumplings in a pot over low heat, adding a splash of water or broth to keep it moist. Stir occasionally until heated through. Alternatively, you can microwave in a covered dish, adding moisture as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Jill'S Crock-Pot Chicken-N-Dumplings contains roughly 240 calories, with 23g protein, 5g carbohydrates, and 14g fat. It is an excellent source of protein (45% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so. Just ensure that the chicken is fully cooked through to an internal temperature of 165°F before shredding.
Is there a way to make this recipe gluten-free?
To make this dish gluten-free, opt for gluten-free dumpling noodles and use a gluten-free cream of chicken soup or make your own. This way, you can enjoy this comforting meal without gluten concerns.
Can I add vegetables to the crock-pot?
Absolutely! Adding vegetables like carrots, peas, or celery can enhance the flavor and nutrition of the dish. Just chop them into bite-sized pieces and add them to the crock-pot with the chicken and soup at the beginning of the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).