Jitter Bugs

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Ingredients

  • 1 1/2 pounds milk chocolate
  • 3/4 c. pecans, chopped
  • 1/2 c. tiny rice crisps
  • 1/2 c. coconut, toasted
  • semi-sweet chocolate chips

Instructions

  1. Melt milk chocolate. Add nuts, crisps, toasted coconut. Spoon mixture into "Reese's" style candy molds. Quickly add a few chocolate chips on top of each piece. Set up in the freezer.
  2. Mixture may also be spread on a wax paper covered board. Before mixture sets up, top with chocolate chips.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 27g 35% DV
Carbs 10g 4% DV
Fiber 4.9g 18% DV
Sugar 5g 10% DV

Electrolytes

Sodium 16mg 1% DV
Potassium 240.8mg 5% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 49.5mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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