Jodi'S Jello

VegetarianDairy
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Ingredients

  • 2 (3 oz.) boxes lemon jello
  • 1 pt. whipping cream ⓘ
  • 1 can (2 c.) crushed pineapple, drained
  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1 (6 oz.) box cherry jello ⓘ

Instructions

  1. Dissolve lemon jello with 2 cups hot water.
  2. Let cool, but not set.
  3. Whip cream; add softened cream cheese and pineapple and blend together.
  4. Add to cooled lemon jello.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 16.2g 21% DV
Carbs 7g 3% DV
Fiber 0.2g 1% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 116mg 5% DV
Potassium 77.3mg 2% DV
Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 178.5mcg 20% DV
Vitamin C 2mg 2% DV
Vitamin D 0.5mcg 3% DV
Calcium 37.8mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream cheese whipping cream pineapple

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