Joe'S Dill Pickles

VeganVegetarian
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Ingredients

  • 3/4 c. sugar (3 Tbsp.) ⓘ
  • 1/4 c. salt (1 Tbsp.) ⓘ
  • 1 qt. vinegar (1 c.) ⓘ
  • 3 qt. water (3 c.) ⓘ
  • red chili peppers ⓘ
  • dill ⓘ
  • 1 ball garlic ⓘ
  • 1 bay leaf ⓘ

Instructions

  1. Simmer sugar, salt, vinegar and water together; cool.
  2. Wash and dry enough cukes to fill a gallon jar.
  3. Arrange with layers of cukes, dill, garlic and hot peppers until jar is full.
  4. Pour cooled juice over and refrigerate.
  5. Good to eat in about 1 week.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 6.6g 8% DV
Carbs 42.4g 15% DV
Fiber 9.2g 33% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 10148.2mg 100% DV
Potassium 481mg 10% DV

Vitamins & Minerals

Vitamin A 325.8mcg 36% DV
Vitamin C 59mg 66% DV
Vitamin D 0.1mcg
Calcium 290.3mg 22% DV
Iron 13.7mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar red chili peppers water dill garlic bay leaf salt

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