JOHNS' APPLE BUTTER

Name: JOHNS' APPLE BUTTER
Yield: 4 servings
Ingredients: 12 medium apples,unpeeled and cored; 2 cups (475 ml) sugar; 1/2 tsp (2 ml) cinnamon; 1/2 tsp (2 ml) allspice; 1/4 tsp (1 ml) nutmeg; 1/4 tsp (1 ml) ground cloves; 1/8 tsp (1 ml) ground ginger

Vegan Vegetarian

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Ingredients

12 medium apples,unpeeled and cored ⓘ
2 cups (475 ml) sugar ⓘ
1/2 tsp (2 ml) cinnamon ⓘ
1/2 tsp (2 ml) allspice ⓘ
1/4 tsp (1 ml) nutmeg ⓘ
1/4 tsp (1 ml) ground cloves ⓘ
1/8 tsp (1 ml) ground ginger ⓘ

Instructions

Core apples,cut into eighths, and place in heavy saucepan.
Barely cover with water(about a cup).
Cookover medium heat until apples just soften, stirring often.
Cool slightly and force through a food mill.
Measure pulp and return to saucepan.
Add 1/4 cup (60 ml) sugar for every cup of pulp.
Bring to a rolling boil over moderate heat.
Add spices.
Continue to cook,stirring constantly,until tempature of apple mixture reaches 220 degrees (100 C.) on a candy thermoeter.
Ladle into sterile 1/2 pint jars,seal,and process according to jar manufacturers instructions.
Makes about 6 pints,or 81 servings of 2 tbsp (30 ml) each.
Preparation time about 3 hours.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 22.3g 29% DV

Carbs 85.5g 31% DV

Fiber 24.1g 86% DV

Sugar 11g 22% DV

Electrolytes

Sodium 178.8mg 8% DV

Potassium 1046mg 22% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV

Vitamin C 29.6mg 33% DV

Calcium 451.5mg 35% DV

Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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