Refrigerated Pickles
Refrigerated pickles offer a tangy, sweet, and slightly spicy flavor that complements sandwiches, burgers, or serves as a tasty snack. Their crisp texture and bold seasoning make them perfect for those who enjoy homemade preserved vegetables with a zesty kick. Ideal for summer picnics or everyday munching.
Ingredients
Instructions
- Boil sugar, white vinegar, celery seed, and mustard seed, then let the mixture cool.
- Wash and slice the pickles.
- Add salt to the sliced pickles.
- Let the salted pickles set for 1 hour and then drain.
- Optional: Add onion and green pepper if desired.
- Pour the cooled vinegar mixture over the pickles and transfer to containers.
- Refrigerate and let sit for a week before eating.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).