Marinade

VeganVegetarian
Prep: 10 min Cuisine: American

A versatile marinade that infuses meats with rich, savory flavors complemented by a hint of acidity and herbs. Perfect for grilling, it suits outdoor barbecues and casual gatherings, adding depth and tenderness to your favorite cuts of meat with a simple, flavorful blend.

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Ingredients

  • 1 cup olive oil ⓘ
  • 1/2 cup red wine ⓘ
  • 1 tablespoon garlic powder ⓘ
  • 1 tablespoon oregano ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 tablespoon Worcestershire sauce ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the marinade over meat for grilling.
  3. Let marinate for at least 30 minutes for best flavor.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 26.3g 34% DV
Carbs 42.2g 15% DV
Fiber 12.9g 46% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 355mg 15% DV
Potassium 873.3mg 19% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 4.1mg 5% DV
Calcium 450mg 35% DV
Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano lemon juice worcestershire sauce garlic powder red wine olive oil

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