Johnson'S Temptation

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Ingredients

  • herring
  • potatoes, cut into strips
  • onions, cut into strips
  • 1 1/2 deciliter cream

Instructions

  1. Fry onions in butter or oil. Place potatoes in bottom of oiled 9 x 13-inch pan. Be sure to cover bottom. Layer onions on top to cover potatoes. Next, layer herring. Continue layering until top of pan is reached. Place in a 200° oven for 8 to 10 minutes. Remove pan from oven and pour in cream. Cover with foil and bake an additional 30 to 45 minutes or until potatoes are cooked through.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 11.9g 15% DV
Carbs 27.1g 10% DV
Fiber 2.1g 7% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 125mg 5% DV
Potassium 499.8mg 11% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 7.1mg 8% DV
Calcium 80mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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