Jonny Cakes
Ingredients
Instructions
- Combine first 5 ingredients. Gradually add water, stirring to form soft dough. Turn dough onto lightly floured surface and knead until smooth, about 1 minute. Cut or pat dough into 3-inch rounds, about 1/2-inch thick. Heat oil in 10-inch skillet over medium-low heat. Add cakes and fry 10 minutes or until golden brown, turning occasionally. Split cakes in half and spread with butter or a slice of American cheese.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).