Jon'S Holiday Ham

Pork
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Ingredients

  • 1 (6 lb.) precooked ham
  • 12 whole peppercorns
  • 1 to 2 toes garlic, minced
  • 3 to 4 Tbsp. Franks red hot sauce (not Tabasco) ⓘ
  • 1 to 2 c. red wine, rose or Burgundy ⓘ
  • 1 to 4 c. water ⓘ
  • 1 bay leaf ⓘ
  • whole cloves ⓘ

Instructions

  1. Preheat oven
  2. to
  3. 325°.
  4. Score and dot ham with cloves. Put all ingredients
  5. in a mixing bowl and mix. Pour over ham. Bake in covered
  6. roasting pan for 2 hours. After 2 hours, add mixture of 1 pound of brown sugar and 1 large jar of horseradish mustard. This
  7. is
  8. the
  9. glaze.
  10. Pour
  11. over
  12. ham and cook, uncovered, for 1/2
  13. to
  14. 1 hour.
  15. Baste every 15 minutes.
  16. Use liquid as gravy. May want to thicken with cornstarch.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 10g 13% DV
Carbs 36.8g 13% DV
Fiber 15.1g 54% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 326.5mg 14% DV
Potassium 492.5mg 10% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV
Vitamin C 11.7mg 13% DV
Vitamin D 0.3mcg 1% DV
Calcium 385.5mg 30% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cloves ham water red wine bay leaf

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