Mayhaw Stromboli
Ingredients
Instructions
- Mix together mayhaw jelly, mayonnaise and mustard until smooth.
- Set aside.
- Saute onion in 2 tablespoons butter.
- Place dough on lightly greased baking sheet; pat into 15 x 10-inch rectangle.
- Arrange ham and onion lengthwise down center.
- Drizzle half of sauce over ham. Moisten all edges of dough with water. Bring each long edge of dough to center; press edges together securely to seal.
- Seal ends.
- Brush dough with 1 tablespoon butter.
- Sprinkle with cornmeal and invert.
- Brush top with remaining butter.
- Bake at 375° for 20 to 28 minutes.
- Serve remaining sauce on sides.
- Yields 4 servings.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).