Judy'S Corn Chowder
Ingredients
Instructions
- Cut potatoes into bite size pieces.
- Boil potatoes and onion in enough water to cover.
- Add the rest of the ingredients and simmer until warmed through.
- Add salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).