Judy'S Quick Orange Salad

Prep: 15 min Cuisine: American

Judy's Quick Orange Salad is a refreshing, creamy dessert combining citrus flavors with a light, fluffy texture. Perfect for potlucks and casual gatherings, it offers a delightful mix of tangy oranges, sweet pineapple, and smooth cottage cheese blended with Jell-O and Cool Whip for a cooling treat.

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Ingredients

  • 1 large box orange Jell-O
  • 1 pint cottage cheese
  • 3 cans mandarin oranges
  • 2 cans pineapple chunks or tidbits

Instructions

  1. Mix dry orange Jell-O with cottage cheese.
  2. Add drained mandarin oranges and pineapple chunks.
  3. Fold in Cool Whip until well combined.
  4. Refrigerate for a while before serving.

Tips & Substitutions

For a creamier texture, opt for ricotta cheese instead of cottage cheese. You can also use fresh oranges if you prefer a more natural flavor. If you're short on time, skip the refrigerating step and serve immediately, but chilling enhances the flavors. Consider adding chopped nuts for added crunch or swapping out the Jell-O for a different flavor to create variations.

Serving Suggestions

Serve this refreshing salad as a side dish at picnics or potlucks, as it pairs beautifully with savory dishes like Cheese Delight-Broiled Sandwiches. For an additional layer of flavor, consider topping it with toasted coconut or chopped mint. It’s a delightful addition to any brunch spread or summer gathering.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. The salad is best served chilled, so if you've let it sit out, simply return it to the fridge for a bit before serving again. Avoid freezing, as the texture may change after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Judy'S Quick Orange Salad contains roughly 496 calories, with 24g protein, 83g carbohydrates, and 9g fat. It is an excellent source of vitamin C (63% of the Daily Value) and protein (48% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 24g 48% DV
Total Fat 9.1g 12% DV
Carbs 83.4g 30% DV
Fiber 2.5g 9% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 636.6mg 28% DV
Potassium 700.8mg 15% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 84.1mcg 9% DV
Vitamin C 56.3mg 63% DV
Vitamin D 0.2mcg 1% DV
Calcium 217.5mg 17% DV
Iron 1.8mg 10% DV
Diet fit High-protein Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, feel free to experiment with different flavors of Jell-O to create unique variations of this salad. Raspberry or strawberry Jell-O can provide a fun twist and still pair well with the cottage cheese and fruits.

Is there a dairy-free option for this salad?

Absolutely! To make this salad dairy-free, substitute the cottage cheese with a dairy-free yogurt or a plant-based cream cheese alternative. Ensure that the Cool Whip is also dairy-free or replace it with a whipped coconut cream.

Can I add other fruits to this recipe?

Definitely! This salad is very versatile, so feel free to add other fruits like grapes, diced apples, or berries. Just make sure to adjust the sweetness if you're adding more fruit, as it can balance the flavors nicely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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