June'S Prune Conserve
Ingredients
Instructions
- Grind all fruits to a medium chop consistency. Mix all together except nuts with sugar. Bring this to a boil and cook over medium/high heat until foaming stops. Add the nuts and cook to desired consistency.
- Fill pints or half pints and water bath can for 10 minutes.
- I stir this very often but depending on your pan you may not have to do this.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).