Jungle Soup
Ingredients
Instructions
- Place peas in a large saucepan without a lid and add the cold water.
- Bring to boiling point.
- Allow to simmer until the water cooks down and the peas are cooked to a soft, wet paste.
- (Be careful not to let them burn.)
- Add the 2 cans of soup; stir and allow to simmer for a few minutes.
- Season to taste, if necessary, after all ingredients are added.
- If the soup is thicker than you prefer, add a little water.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).