Junior Mints Cheesecake
Ingredients
Instructions
- Place Junior Mints in freezer and preheat oven to 350°.
- With an electric mixer or food processor, combine cream cheese and sugar until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla.
- Pour into crust.
- Chop cold Junior Mints and sprinkle onto cheesecake.
- Bake 40 to 45 minutes or until just set.
- Cool on wire rack, then chill several hours or overnight.
- Makes 8 servings.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).