Ka 'Lachi

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Ingredients

  • 1 can Hungry Jack biscuits
  • 1/2 stick melted butter
  • cinnamon
  • sugar
  • cream cheese

Instructions

  1. Dip biscuits in butter, then in cinnamon-sugar.
  2. Make hollow in center of biscuit with your thumb and fill with cream cheese. Bake at 400° for about 10 minutes.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 40.3g 52% DV
Carbs 30.8g 11% DV
Fiber 1.4g 5% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 355mg 15% DV
Potassium 229.3mg 5% DV
Cholesterol 98.8mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 73.8mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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