Kachumbali
Ingredients
Instructions
- Thinly slice the onions and tomatoes and place in a bowl.
- Peel and thinly slice cucumber and carrot. Place in bowl with onions and tomatoes.
- Slice the chili lengthways, discard the seeds, and finely chop. Add to other vegetables.
- Squeeze lemon juice over the salad. Season with salt and freshly ground pepper and toss to mix.
- Serve as a relish or salad.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).