Kachumbari(India)
Ingredients
Instructions
- Chop all ingredients well.
- Mix.
- Salt to taste.
- Serve as a relish with stews, curries, grilled meat, etc.
Nutrition & Diet Analysis (per serving)
75
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).