V-8 Juice

Prep: 30 min Cook: 10 min Serves: 7 Cuisine: American

A flavorful, savory vegetable juice blend with tomatoes and seasonings, perfect for breakfast or snacks, catering to those who enjoy healthy, homemade beverages.

Be the first to rate this recipe

Ingredients

  • 20 lb. ripe tomatoes
  • 2 Tbsp. salt
  • 4 tsp. celery salt
  • 3 Tbsp. Worcestershire sauce
  • 2 tsp. onion powder
  • 1/4 tsp. Tabasco sauce
  • 2 Tbsp. sugar

Instructions

  1. Wash and clean the ripe tomatoes.
  2. Cook the tomatoes until soft.
  3. Run the cooked tomatoes through a colander to extract the juice, yielding about 7 quarts.
  4. Add salt, celery salt, Worcestershire sauce, onion powder, Tabasco sauce, and sugar to the juice.
  5. Heat the juice with seasonings thoroughly.
  6. Pour the hot juice into clean, hot jars.
  7. Process the jars in boiling water bath for 10 minutes for preservation.

Tips & Substitutions

For a smoother texture, blend the tomatoes before cooking. If you prefer a spicier kick, consider adding more Tabasco sauce or a dash of cayenne pepper. Fresh herbs like basil or parsley can enhance the flavor profile, or substitute sugar with agave syrup for a healthier option. To save time, use canned tomatoes instead of fresh, but adjust the salt accordingly.

Serving Suggestions

Serve chilled or warmed, depending on your preference. This juice pairs beautifully with Carol'S Barbecue Sauce as a refreshing drink during summer barbecues. Enjoy it as a stand-alone beverage, or mix it into cocktails like a Bloody Mary. It also complements light snacks like vegetable platters or chips.

Storage & Reheating

Store any leftover V-8 juice in an airtight container in the refrigerator for up to a week. To reheat, gently warm the juice on the stove over low heat, stirring occasionally. For longer storage, consider canning the juice in sterilized jars, which can last for up to a year when sealed properly.

Nutrition & Diet Analysis (per serving)

Each serving of V-8 Juice contains roughly 60 calories, with 3g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1302mg per serving (57% of the Daily Value).

60 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 0.5g 1% DV
Carbs 13.4g 5% DV
Fiber 5g 18% DV
Sugar 7g 14% DV

Electrolytes

Sodium 1302.4mg 57% DV
Potassium 846.7mg 18% DV

Vitamins & Minerals

Vitamin A 81.6mcg 9% DV
Vitamin C 19.7mg 22% DV
Calcium 128mg 10% DV
Iron 1.4mg 8% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this juice?

Absolutely! Feel free to add vegetables like carrots, celery, or bell peppers for added flavor and nutrition. Just remember to adjust the seasoning accordingly to balance the flavors.

How can I make this juice spicier?

To amp up the heat, simply increase the amount of Tabasco sauce or add some finely chopped jalapeños or a pinch of cayenne pepper. Taste as you go to ensure it meets your desired spice level.

Is this recipe suitable for canning?

Yes, this V-8 juice is perfect for canning! Just be sure to follow proper canning guidelines, including sterilizing jars and processing in a boiling water bath for safe preservation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →