Kahlua Apple Pie
Ingredients
Instructions
- Line 9" pie pan with half the pastry.
- Preheat oven to 425 degrees.
- Peel, core and cut apples into small wedges (about 6 cups).
- In 3 quart saucepan, heat apple juice and sugar.
- Add apples and cook gently, covered, until almost tender.
- Remove with slotted spoon.
- Add Kahlua to cooking liquid.
- If the liquid measures less than 1 1/4 cups, add more apple juice.
- Over medium heat, add butter to cooking liquid.
- Blend cornstarch with lemon juice.
- Stir into cooking liquid until sauce thickens.
- Remove from heat.
- Add apples.
- Turn into pasty shell.
- Cover with top crust, seal and flute edges.
- Prick top crust or cut small decorative pattern.
- Brush top lightly with melted butter and sprinkle with sugar.
- Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).